Part-time Japanese restaurant and food processing assistant chef

<p><br></p><p>Job Responsibilities<br></p><ul><li><p>Responsible for operating the grill and fryer at a Japanese restaurant and food, ensuring food cooking quality is stable and meets the standard</p></li><li><p>Prepare ingredients, semi-finished products and condiments according to order requirements, and complete dish preparation in accordance with the dining rhythm</p></li><li><p>Assist the chef with daily preparation work, including cutting vegetables, marinating, seasoning, etc. basic processing procedures</p></li><li><p>Maintain a clean and hygienic work station, and follow the standard operating procedures for pre- and post-shift cleaning tasks</p></li><li><p>Follow the kitchen shift schedule, arrive on time and actively participate in team collaboration, and improve overall operating efficiency</p></li></ul><p><br></p><p>Work requirements<br></p><ul><li><p></p></li><li><p></p></li><li><p>Pay attention to personal hygiene and food safety, and follow the kitchen's various sanitation management regulations</p></li><li><p>Work attitude is serious and responsible</p></li><li><p>Need basic kitchen cleaning skills and actively maintain a clean and tidy work area</p></li></ul><p></p>