restaurant waiter

<p>Job Responsibilities</p><ul><li>Responsible for welcoming customers, providing warm and attentive dining services, and ensuring a pleasant and satisfactory dining experience for customers</li><li>According to standard procedures, take orders, serve food, and process bills, accurately record customer needs and maintain good communication with the kitchen</li><li>Keep the restaurant environment clean and hygienic, including table and chair arrangement, dishware placement, and work area cleaning</li><li>Assist with the opening and closing of the market, such as preparing napkins, replenishing condiments, and checking equipment operation</li><li></li></ul><p> Work requirements</p><ul><li>Secondary school graduation or above, with basic Cantonese communication skills, those who understand Mandarin can be given priority</li><li>Applicants with dining or customer service experience are preferred, but those with no experience can also apply. The company provides on-the-job training.</li><li>Attitude is friendly and polite, with good service awareness and team spirit</li><li>Able to adapt to shift work, including lunch, dinner, weekends and public holidays</li><li>Good physical condition, need long periods of standing and walking, and able to withstand a certain amount of work pressure</li></ul><p> Benefits</p><ul><li>Provide competitive hourly or monthly salary, plus service bonus or tips</li><li>Employee food allowance or free meals</li><li>Comprehensive on-the-job training and promotion opportunities, supporting long-term employee development</li><li>Enjoy annual leave, sick leave, and other statutory holidays</li><li>Good working atmosphere and team culture, regular employee activities</li></ul>