Sichuanese cuisine chef

KOPERNIK·Others

Replied to 99+ talents in 7 daysFull Time
HK work visa available
No experience limit
No degree required
More than 8 hours/day, Working day negotiable, Rotating shifts
HK $18K-30K/Month
Job benefits
Additional subsidies
Free duty meal
Housing allowance
Paid overtime
Job Description
Job Responsibilities
  • Responsible for the preparation and presentation of Sichuanese cuisine and specialty dishes, including classic Sichuanese dishes such as boiled fish, Mapo tofu, twice-cooked pork, and Kung Pao chicken, ensuring authentic flavor, precise cooking, and full-bodied aroma.
  • Independently complete the daily operation of the cold dish room, including cold plate design, knife processing, seasoning and mixing, plating and decoration, and food safety control, providing diversified appetizers and snacks to accompany drinks.
  • Participate in menu development and seasonal menu updates, combining traditional Sichuan cooking techniques with local food characteristics, and improving menu innovation and customer satisfaction.
  • Collaborate with the kitchen team to complete preparation, meal support, equipment cleaning and archiving work, and maintain a high-efficiency and orderly operation rhythm.

Work requirements
  • Have good knife skills and plating aesthetics, be able to tailor the shape and color combination according to the characteristics of the dish, and enhance the overall visual presentation quality.
  • Hold a valid health certificate and basic food safety training certificate (such as HACCP or local food hygiene certification), and attach great importance to personal hygiene and environmental cleaning.
View more
Catering
Cooking
Menu Planning
Commis
Service Desk
Cantonese
李旺财
Kopernik·hr
Active within 3 days · Active Recruiter
Company Overview
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