Sichuanese cuisine chef

KOPERNIK·Others

Replied to 99+ talents in 7 daysFull Time

HK work visa available

No experience limit

No degree required

More than 8 hours/day, Working day negotiable, Rotating shifts

HK $18K-30K/Month

Job benefits

Additional subsidies

Free duty meal

Housing allowance

Paid overtime

Job Description

Job Responsibilities

Responsible for the preparation and presentation of Sichuanese cuisine and specialty dishes, including classic Sichuanese dishes such as boiled fish, Mapo tofu, twice-cooked pork, and Kung Pao chicken, ensuring authentic flavor, precise cooking, and full-bodied aroma.
Independently complete the daily operation of the cold dish room, including cold plate design, knife processing, seasoning and mixing, plating and decoration, and food safety control, providing diversified appetizers and snacks to accompany drinks.
Participate in menu development and seasonal menu updates, combining traditional Sichuan cooking techniques with local food characteristics, and improving menu innovation and customer satisfaction.
Collaborate with the kitchen team to complete preparation, meal support, equipment cleaning and archiving work, and maintain a high-efficiency and orderly operation rhythm.

Work requirements

Have good knife skills and plating aesthetics, be able to tailor the shape and color combination according to the characteristics of the dish, and enhance the overall visual presentation quality.
Hold a valid health certificate and basic food safety training certificate (such as HACCP or local food hygiene certification), and attach great importance to personal hygiene and environmental cleaning.

Catering

Cooking

Menu Planning

Commis

Service Desk

Cantonese