<p>Dai Pai Dong leads Hong Kong's leisure dining culture, pioneering the Chinese fast food concept, and combining Chinese and Western cultures with unique dishes, bringing a creative dining mode to busy Hong Kong people, and now it has become a gathering place for Hong Kong people, an indispensable part of life, and the first choice for dining out. We sincerely invite you to join the Dai Pai Dong team! </p><p><strong>Responsibilities:</strong><br>General chef work, prepare ingredients, assist with processing and cooking dishes, and be responsible for handling kitchen daily operations</p><p><strong>Requirements:</strong><br>Grade 6 level, one year of relevant work experience<br>Active and cheerful, extremely responsible<br>Independent decision-making ability, emphasis on communication and team spirit<br>Good Cantonese, able to read Chinese</p><p><strong>Working hours:</strong></p><p>Working 6 days a week, 9 hours a day (shifts and breaks)</p><p><strong>Benefits:</strong><br>Free meals| Paid dining time| Multiple performance bonus| Cross-regional transportation allowance| Extra compensation for overtime work| Children's education allowance| Marriage leave|Qualifications Framework Professional Training| Good promotion ladder| Hospital and hospitalization coverage| Shopping discounts| Recreational activities</p>
