Junior Meat Cutting Assistant (Foreign Labor Position)

<p>Job Responsibilities</p><ul><li>Responsible for cutting, classifying and packaging various types of meat according to standard procedures to ensure that the product meets the requirements for hygiene and quality.</li><li>Assist in preparing the daily required meat-cutting tools and equipment, and clean and disinfect them before and after use.</li><li>According to orders or in-store needs, accurately weigh, label and store processed meats.</li><li>Keep the work area clean and orderly, and follow food safety and operational safety guidelines.</li><li>Support the team in completing daily operations tasks by collaborating with the supervisor on other related auxiliary work.</li></ul><p> Work requirements</p><ul><li>No relevant experience is required, the company provides on-the-job training, and those who are interested in food processing are welcome to apply.</li><li>Must comply with Hong Kong labor laws and food safety regulations, and have basic personal hygiene awareness.</li><li>Able to adapt to low-temperature environment for long hours of standing work, good physical condition, and able to withstand a certain degree of labor intensity.</li><li>Follow management arrangements, work seriously and responsibly, and have basic communication skills.</li><li></li></ul><p> Benefits</p><ul><li>Provide competitive hourly or monthly salary, with performance-based bonuses or attendance incentives.</li><li>Enjoy statutory public holidays, annual leave and sick leave, and ensure basic employee benefits.</li><li>Company assistance in obtaining necessary work permits and visa renewal related procedures (if applicable).</li><li>Provide a safe work environment and necessary protective equipment, and regularly conduct health checks. </li><li>Outstanding performers have promotion opportunities and can gradually assume the positions of senior meat cutters or technical instructors.</li></ul>