interior designer

1. Interior design, environmental art, architecture or related professional background, with at least 3 years of commercial space (with a preference for the food and beverage industry) design experience

2. Have excellent aesthetic ability and creative expression, be able to independently complete high-quality design schemes, and be familiar with using AutoCAD, SketchUp, AIGC, Photoshop, etc. software

3. Have a deep understanding of the food and beverage industry, familiar with the flow of dining spaces, functional layout, atmosphere creation and industry standards, and able to accurately grasp consumer psychology and brand needs

4. Have good market insight and business sensitivity, and be able to enhance space operating efficiency and attractiveness through design

5. Strong sense of responsibility, good communication and coordination skills, and able to adapt to multitasking collaboration and project rhythms



• Priority will be given to those with experience in designing chain dining brands

• The portfolio includes completed dining space cases

• This company is based in Shenzhen, China, and Hong Kong, Macau and Taiwan residents can receive an extra cash subsidy from the government