Japanese restaurant and food processing kitchen assistant

<br><div>Job Responsibilities<br><ul><li>Responsible for operating the grill and fryer at a Japanese restaurant and food, ensuring food cooking quality is stable and meets the standard</li><li>Prepare ingredients, semi-finished products and condiments according to order requirements, and complete dish preparation in accordance with the serving rhythm</li><li>Assist the chef with daily preparation work, including cutting vegetables, marinating, seasoning, etc. basic processing procedures</li><li>Maintain a clean and hygienic work station, and follow the standard operating procedures for pre- and post-shift cleaning tasks</li><li>Follow the kitchen shift schedule, arrive on time and actively participate in team collaboration, and improve overall operational efficiency</li></ul></div><br><div>Work requirements<br><ul><li></li><li></li><li>Pay attention to personal hygiene and food safety, and follow the kitchen's various sanitation management regulations</li><li>Work attitude is serious and responsible</li><li>Need basic kitchen cleaning skills and actively maintain a clean and tidy work area</li></ul></div>