Job Title: Pork and beef cutter Job Responsibilities
Responsible for receiving, inspecting and classifying fresh pork and beef to ensure that food quality meets food safety standards and internal regulations
Collaborate with the team to maintain a clean and hygienic work area, strictly follow disinfection procedures and cold chain management, and comply with the relevant guidelines of the Hong Kong Food Safety Center
Record daily cutting quantities, loss situations and inventory changes, and assist the supervisor in purchasing planning and cost control
Work requirements
Do not need to have relevant certificates, but must be able to accept basic food safety and knife operation training, and pass the internal practical examination
Able to communicate clearly in Cantonese, with basic English and Mandarin listening and speaking abilities, and able to understand simple labels, instructions, and co-worker collaboration language
Good physical fitness, able to stand for long periods of time, with hand-eye coordination and stable gestures, able to safely operate sharp knives and electric cutting tools
Benefits
Monthly salary range is from HKD 20,000 to 30,000, based on personal performance, technical proficiency, and attendance status
Enjoy 13 months of salary, paid at the end of each year, and a flexible bonus system based on business performance and personal contributions
Provide free meals to employees during working hours, allowing them to enjoy freshly cooked local and international dishes
Provide education allowance to support employees to enroll in recognized courses related to food safety, occupational health or skills upgrading
Enjoy transportation allowance, overtime allowance, and additional allowance (including seasonal bonuses and service year bonuses), fully covering daily commuting and living expenses
Work schedule
Working hours are from 9 am to 6 pm daily, working five days a week, covering Monday to Friday
Bright and ventilated place environment, equipped with modern partitioning equipment, constant temperature and humidity refrigeration system and hygienic facilities in accordance with the law
Team atmosphere is harmonious, emphasizing practical inheritance and continuous learning, regularly holding internal technical exchanges and food safety lectures
The company is committed to promoting professional dignity and skills value, and encouraging employees to develop into professional meat processing talents with certification
