Server (part-time)

Job Responsibilities

2. Responsible for the daily cleaning and organization of the dining area, including timely cleaning of tableware, wiping of tables and chairs, and maintenance of a clean floor, creating a hygienic and comfortable dining environment.
3. Assist the kitchen in simple food preparation, packaging, and serving, and replenish catering supplies as needed.

5. Collaborate with chefs, supervisors and other colleagues to ensure daily meal delivery tasks are completed efficiently and orderly.


Work requirements
1. Have basic Cantonese communication skills, be friendly, and have a sincere attitude towards service. Be proactive in responding to customer needs.
2. Responsibility, able to stay calm during busy periods, accurately process orders and receipts.
3. Willing to perform physical labor, including long periods of standing, moving items, and repetitive cleaning tasks.
4. Need to follow food safety and personal hygiene standards, familiar with basic cleaning and disinfection procedures, those who are familiar with them are preferred.