Second kitchen in a branch

<div>Job Responsibilities</div> <ul> <li>Execute daily kitchen operations to ensure all cooking tasks are carried out smoothly</li> <li>Responsible for preparing, cutting and pre-processing ingredients, completing various pre-work according to standard procedures</li> <li>Cook specified dishes according to the menu requirements, maintain stable food quality and meet hygiene standards</li> <li>Assist in supervising food storage and preservation processes, and regularly inspect the operation of refrigeration and freezing equipment</li> <li>Participate in kitchen cleaning and organization work, maintain a clean and orderly operating environment, and meet food safety standards</li> </ul> <div>Work requirements</div> <ul> <li>Have relevant work experience in a Chinese restaurant kitchen, those with experience in chain dining or franchise operations are preferred</li> <li>Familiar with common fast food cooking techniques, able to independently complete the preparation of multiple dishes</li> <li>Understand food safety and personal hygiene standards, those with relevant certificates are better</li> <li>Adapt to shift work and high-pressure work environment, with good team spirit and communication skills</li> <li>Willing to cooperate with the head store management guidelines, follow the standard operating procedures and support team collaboration</li> </ul> <div>Benefits</div> <ul> <li>Provide competitive salary and monthly attendance bonus</li> <li>Enjoy annual leave, statutory public holidays and sick leave as basic holiday rights</li> <li>Employees can enjoy dining discounts and regularly hold team dinner activities</li> <li>Outstanding performers have the potential to be promoted to head chef or other management positions</li> </ul>