Deputy Director

<div>Director</div><br> <div>Job Responsibilities</div> <ul> <li>Responsible for daily store management, including opening and closing procedures, execution and supervision</li> <li>Assist the restaurant manager in overall operational planning and on-site coordination</li> <li>Supervise front-end service quality to ensure customers receive consistent and high-quality dining experiences</li> <li>Manage inventory and material in and out, regular inventory and control losses</li> <li>Coordinate the scheduling of various shifts, guide front-line employees to implement standard operating procedures</li> </ul><br> <div>Work requirements</div> <ul> <li>Have at least two years of restaurant front-of-house management experience, familiar with the flow of operations</li> <li>Have good communication skills, be able to effectively coordinate the team and handle unexpected situations</li> <li>Responsibility and stress resistance, able to adapt to shift work and high-stress work environment</li> <li>Basic computer skills, able to use POS systems and office software fluently</li> <li>Passionate about the service industry, willing to continue learning and improving operational performance</li> </ul>