Waiter

<div>Job Responsibilities: <br>1. Provide high-quality dining services to guests, including greeting guests, seating them, and introducing the menu.<br>2. Responsible for taking customer orders, ensuring accurate recording of requirements and timely communication to the kitchen. <br>3. Provide high-quality table service, such as serving dishes, adding water, and changing plates, to ensure that customers have a comfortable and enjoyable dining experience. <br>4. Assist in handling payment affairs, familiar with the operation of the cash register, and ensure that the invoice is correct. <br>5. Responsible for setting up and cleaning up the table, maintaining the restaurant's neat and orderly appearance, and creating a good dining environment for each guest. <br><br>Requirements: <br>1. At least one year of relevant waiting staff or food and beverage service work experience, familiar with the basic operating procedures of the dining place. <br>2. Have good Cantonese communication skills, be able to communicate fluently with guests and colleagues, and improve service efficiency. <br>3. Good image, good temperament, and a professional and reliable external impression. <br>4. Work attitude is proactive, with good team spirit and stress management skills, and able to stay calm and efficient during busy periods. <br>5. Able to accept a work schedule of 6 days a week and 10 hours a day, with flexible time management skills to adjust your work. <br><br>Benefits: <br>1. Basic salary HKD16267, overtime is calculated separately, and labor value is guaranteed. <br>2. Provide work meals to reduce living expenses. <br>3. Provide accommodation, but deduct 10% of your salary as accommodation costs.</div>