Cook

农耕记·Food and Beverage / Catering

HK work visa available

No experience limit

No degree required

5 days per week

HK $17K-24K/Month

Job Description

Job Responsibilities

Responsible for pre-meal preparation, including the organization of pre-cut ingredients, the placement of condiments, and the cleaning of tools.
Ensure that the cutting board, knives, towels, etc. are clean and placed in their proper place.
Assist the chef in completing daily cooking tasks with basic support.
Responsible for the classification, refrigeration and storage of leftover food after meals.
Clean all areas of the kitchen, including stovetops, ovens, and other equipment, to keep the environment clean.

Work requirements

Have kitchen basic work experience, familiar with pre-meal preparation and post-meal cleaning up process.
Have good hygiene awareness and ensure operations comply with food safety standards.
Responsibility, able to withstand high-stress work pressure.
Follow the schedule and have good team spirit.
Able to adapt to shift work, ensure smooth handover of work.

Guest Relations

Hospitality Management

Cooking

Cantonese

English

Mandarin