<div>Job Responsibilities</div>
<ul>
<li>Responsible for the daily cleaning and organization of restaurant utensils, kitchen equipment, and supplies to ensure they meet health standards.</li>
<li>Assist in sorting and handling used dishes, pots and pans, etc. kitchenware, according to the process for cleaning and disinfection.</li>
<li>Keep the dishwashing area clean and orderly, and clean the drain, strainer, and surrounding environment regularly.</li>
<li>Support the kitchen team's needs by providing clean and usable tableware in a timely manner, and assist with pre- and post-service preparation and clean-up. </li>
<li>Follow food safety and operational procedures to prevent cross-contamination and maintain good work discipline.</li>
</ul>
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<div>Work requirements</div>
<ul>
<li>Health and wellness, able to adapt to standing work and repetitive labor. </li>
<li>Applicants with restaurant industry experience will be given priority. </li>
<li>Have basic Chinese communication skills, be able to understand simple oral instructions and collaborate with colleagues.</li>
<li></li>
<li>Able to attend the designated part-time shift on time, 7:30 am to 2:30 pm.</li></ul><ul>
<li>Working location is conveniently located in the core area of Shatin Siu Sai Bay, near the MTR station and several bus routes.</li>
<li>Well-performing individuals may be recommended for more shifts or transition to a long-term part-time position.</li>
<li>Provide tea and meals, and create a friendly and supportive work atmosphere.</li>
</ul>
