Cuiyuan Chinese food packaging worker

Job Responsibilities

• Responsible for packaging Chinese-style foods, including dividing ingredients according to specifications and packaging them into bags (suitable for room temperature and freezing environments).

• Operate the sealing machine and vacuum packaging equipment to ensure that the packaging meets the food safety standards.

• Accurately paste food labels that meet the requirements of the law, including product name, weight, production date, shelf life, and storage conditions.

• Continuously maintain the work area, equipment and surrounding environment clean and hygienic, and comply with food safety and GMP basic guidelines.

Work requirements

• Must be a Hong Kong permanent resident aged 18 or above, and legally able to work full-time or part-time locally.

• Have basic Cantonese communication skills, be able to clearly understand supervisor instructions and team collaboration needs.

• No academic qualifications and relevant work experience restrictions, welcome newcomers to apply; but you need to have a sense of responsibility, focus, and endurance for repetitive tasks.

• Can work six days a week with a stable schedule, with about four hours of work per day. Must be able to adapt to the night shift from 6 p.m. to 10 p.m.