Junior Chef

Working location: Cheung Sha Wan, Wong Tai Sin

Job Responsibilities:

Prepare and make food/materials; support/responsible for cooking; clean up the kitchen and general housework; assist the chef's work (will not complete dishes independently)

Working hours:

7 am to 5 pm (lunch from 12 pm to 1 pm)

Working 9 hours a day with no shift work

Grade 6 level, 1 year of relevant experience

A little bit of Cantonese conversation, general Chinese reading and writing