Night shift part-time kitchen assistant

May Star Beef Noodle is a MSG-free Taiwanese restaurant that specializes in Taiwanese flavors. Their beef noodle soup base is made by simmering fresh cow bones for over 20 hours and adding a variety of spices, resulting in a rich and complex flavor. In addition to the beef noodle soup base, the small shop also offers a variety of authentic Taiwanese snacks, such as oyster omelets, egg pancakes, spicy duck blood, test tube salt and pepper chicken, sweet and sour pork, sweet potato strips, Taiwanese sausage, and braised pork rice, etc. May Star Beef Noodle is dedicated to providing customers with a genuine Taiwanese snack experience, and each dish is carefully prepared to allow customers to taste the unique flavors of Taiwanese cuisine. May Star Beef Noodle is a flavor-free Taiwanese restaurant, featuring authentic Taiwanese flavors. Their beef noodle soup base is made by simmering fresh ox bones for over 20 hours and adding various spices, resulting in a richly layered taste. Apart from the beef noodle soup base, the small shop also offers several traditional Taiwanese snacks such as oyster omelet, egg rolls, spicy duck blood, test tube crispy chicken, sweet potato strips, Taiwanese sausages, braised pork rice, etc. May Star Beef Noodle strives to provide guests with an authentic Taiwanese snack experience, where every dish is meticulously prepared to allow customers to savor the unique flavors of Taiwanese cuisine.