Japanese restaurant server/manager

<p>- Good customer service and communication skills. </p><p>- Maintain high standards of cleanliness and hygiene. </p><p>- Outgoing, punctual and responsible.</p><p>Job Responsibilities</p><ul><li>Responsible for welcoming and guiding customers to their seats, providing professional and friendly service, and ensuring customers have a quality dining experience.</li><li>Memorize the restaurant menu content, be able to clearly introduce the characteristics of Japanese cuisine and accurately answer customer inquiries.</li><li>Handle the process of taking orders, serving food, and settling bills, and coordinate communication between the kitchen and the front hall.</li><li>Maintain the restaurant's internal and external environment, including tables, chairs, cutlery, floors and restrooms, to ensure compliance with food safety standards.</li><li>Assist with opening and closing the store, such as preparing tableware, replenishing materials, cleaning equipment, etc. daily operations. </li></ul><p><br>Work requirements</p><ul><li>Have good customer service awareness and communication skills, and be able to respond to different types of customers with politeness and patience.</li><li>Emphasize personal and environmental hygiene, strictly follow cleaning procedures and food safety standards.</li><li>Outgoing and positive personality, reliable and punctual in doing things, sense of responsibility and team spirit. </li><li>Applicants with restaurant service or hospitality industry experience are preferred, familiar with Japanese dining culture is an added bonus.</li><li>Able to adapt to the work rhythm of peak hours and maintain stable service quality under pressure.</li></ul>