Food processing supervisor

Duties:

1. Responsible for food processing, packaging, and quality control.

2. Assist in the development of production processes and sanitation standards.

3. Manage inventory and food entry and exit records.

4. Ensure the factory meets 5S management requirements.

Qualifications:

1. More than 3 years of food processing or central kitchen management experience.

2. Familiar with food safety standards and production processes.

3. Have basic management and document processing skills.