Dishwasher (foreign labor)
劉曉輝·Others
Replied to 3 talents in 7 days
Job Responsibilities
- Responsible for the cleaning, disinfection, and neat placement of all tableware, cookware, and utensils in the restaurant or kitchen;
- Follow standard operating procedures for using dishwashers and hand washing equipment to ensure food safety and hygiene meet the requirements of the Food and Environmental Hygiene Department and internal quality standards;
- Regularly clean the dishwashing area, drain, filter net and related equipment, and maintain a clean and orderly work environment;
- Assist kitchen colleagues with simple logistics support, such as moving food packaging, replenishing cleaning supplies and recycling waste;
- Follow food safety rules and workplace safety guidelines, and proactively report equipment failures or potential health hazards.
Work requirements
- No need for relevant work experience, welcome newcomers to apply, but they must have basic Chinese communication skills and a attitude of obedience to instructions;
- Good physical condition, able to stand for long periods of time and carry out daily lifting and repetitive tasks;
- Pay attention to personal hygiene and neatness, and be willing to follow strict cleaning and disinfection procedures;
- Honest and reliable, hard-working and stable, and able to cooperate with shift arrangements (including early, late and holiday shifts)
Benefits
- Provide a competitive monthly salary, paid on time every month, and statutory holiday pay in accordance with Hong Kong law;
- Enjoy at least 7 paid annual leave days per year, with service seniority, and can coordinate leave arrangements as needed;
- Arrange for entry health check and annual physical examination, and purchase employee compensation insurance for employees;
- Provide basic pre-employment training and on-the-job guidance, help familiarize with the work process and local workplace culture, and those who perform well may have the opportunity to be recommended for renewal or promotion to a support position.
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Catering
Mandarin
Cantonese
English
羅小姐
Liu Xiaohui·hr
Active within 7 days
城輝企業有限公司

More than 8 hours/day, Working day negotiable
SHUNDA
More than 8 hours/day, 5 days per week
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