Floor
Posted 3 months ago

Work visa required

No experience limit

Form Three

10.0 hrs/day, Negotiable working days
Salary negotiable
<div>Job Responsibilities</div>
<ul>
<li></li>
<li>Memorize daily supply menu, special recommendations and alcoholic beverages, accurately introduce and answer related inquiries from customers</li>
<li>Follow standard procedures for taking customer orders and serving drinks, promptly sending orders to the kitchen or bar, and confirming special requests such as dietary restrictions or cooking methods</li>
<li>During mealtime, inspect the area you are responsible for, replenish tableware, drinks, and clean the table surface, keeping it clean and orderly</li>
<li>Assist in completing the checkout process, accept cash, credit cards or other payment methods, and ensure that the transaction is accurate and error-free</li>
</ul>
<br>
<div>Work requirements</div>
<ul>
<li>Have good Cantonese communication skills, those who understand Mandarin or English are preferred, and those who can effectively communicate with customers of different backgrounds</li>
<li>Applicants with restaurant floor service or customer service experience are preferred, familiar with basic food and beverage service procedures and table manners</li>
<li>Quick response, with basic memory and coordination skills, able to take care of the needs of multiple customers at busy times</li>
<li>Pay attention to personal grooming and follow the company's uniform and sanitation standards to present a professional service image</li>
<li>Able to adapt to shift work, including lunch, dinner, weekends and public holidays, and to have a team spirit</li>
</ul>
<br>
<div>Benefits</div>
<ul>
<li>Provide competitive hourly or monthly wages, and enjoy a tip distribution system, where income is linked to service performance</li>
<li>Monthly enjoy a certain number of paid holidays, and provide attendance bonus or full attendance bonus based on attendance</li>
<li>Employees can enjoy free employee meals during their employment, with a variety of restaurant-style dishes</li>
<li>Provide comprehensive on-the-job training, including service skills, food safety and emergency response, to help employees enhance their professional abilities</li>
<li>Outstanding performers have the opportunity to be promoted to supervisors or managers, and may participate in internal transfers or cross-store job rotation programs</li>
</ul>
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Catering
Mandarin
Cantonese
English
sk lam
凑湊·餐廳副經理
Active within 3 days
Company Overview


Chuan Chuan, since opening its first restaurant in Beijing in 2016, has rapidly expanded to over 20 provinces across China, operating nearly 200 branches in core cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong. In 2019, Chuan Chuan established operations in Hong Kong, becoming part of the portfolio of the Xia Bu Xia Bu Catering Management (China) Holding Limited Group. Furthermore, Chuan Chuan ventured into the Singapore market at the beginning of 2022, continuing its expansion efforts. Focusing on Taiwanese-style premium hotpot and authentic Taiwanese hand-shaken tea, Chuan Chuan is dedicated to providing innovative and unique dining experiences. Its highly popular 'Taiwanese spicy pot' and 'Da Hong Pao pearl milk tea', complemented by unlimited servings of duck blood tofu, refreshing mid-meal ice slushies, desserts, and Taiwan-themed condiments, are favored by customers. Chuan Chuan leads the industry transformation with its 'hotpot + teahouse' concept, bringing together Taiwanese hotpot and hand-shaken tea for the high-end market, offering customers a culinary journey.
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