Job position: Dim sum chef<br>Position salary: HKD20023, overtime is calculated separately<br>Language requirement: Cantonese<br>Working hours: 10 hours, working 6 days a week<br>Food and accommodation requirements: Provide a work meal, deduct 10% for accommodation. Work requirements: More than 2 years of relevant work experience, making special pastries; preparing ingredients, scooping and cooking fillings; purchasing ingredients, monitoring food inventory; compiling menus and designing dishes; monitoring food quality and sanitation; arranging manpower allocation and training employees; managing kitchen operations; supervising sous chefs or lower-ranking chefs.
