Responsible for front-of-house service at the restaurant, including greeting guests, taking orders, serving food and drinks, wine and beverage recommendations, and billing; handling customer inquiries and complaints to ensure a high-quality dining experience
Shifts will be assigned according to operational needs, including day shifts, night shifts, and weekend/public holiday shifts; the work location is on Hong Kong Island
Job Requirements
Have 2 years or more of high-end Chinese restaurant serving experience, familiar with Chinese restaurant service standards;
Fluent Cantonese, understand Mandarin and basic English conversation; have good communication skills and service awareness;
Valid Hong Kong ID card, can start work immediately;
Development and welfare
Monthly salary $20,000–$22,000, depending on experience and performance
Enjoy paid annual leave and employee dining discounts; those who perform well may be promoted to supervisors or managers.
