Chef (foreign labor position)

<p>Chef (foreign labor position)<br>Job Responsibilities:</p><ul><li>Responsible for preparing, cooking and plating the ingredients to ensure that the finished product meets the standard.</li><li>According to the menu and restaurant requirements, prepare high-quality Chinese or Western dishes.</li><li>Keep the kitchen clean and hygienic, and follow food safety and operation guidelines.</li><li>Assist the kitchen team in completing daily operations, including preparation, cleaning, and inventory management.</li><li>According to operational needs, flexibly adjust working hours and task assignments.</li></ul><p><br>Requirements:</p><ul><li>Have relevant kitchen work experience, foreign labor work qualifications and related visas.</li><li>Familiar with Chinese or Western cooking processes, with basic knife skills and temperature control.</li><li>Able to adapt to high-pressure work environment, with good team spirit.</li><li>Preference will be given to those with basic food safety or chef-related certificates.</li><li>Shift work is required, including early and late shifts and holidays, and the ability to stand for long periods of time and tolerate high temperatures.</li></ul><p><br>Benefits:</p><ul><li>Provide competitive salary and benefits.</li><li>Provide accommodation arrangements or accommodation allowance.</li><li>Provide round-trip airfare assistance or related transportation allowance.</li><li>Enjoy annual leave, sick leave, and other statutory holidays.</li><li>Provide on-the-job training and career development opportunities.</li></ul>