Dai Pai Dong leads Hong Kong's leisure dining culture, *creating a Chinese fast food concept*, with unique dishes that combine Chinese and Western cultures, *bringing a new dining mode to busy Hong Kong people*, and has now become a gathering place for Hong Kongers, *an indispensable part of life*, and the preferred choice for dining out.
Join our 100-point team!
Responsibilities:
· Work at a branch, responsible for file record keeping, warehouse material sorting, material delivery and Chinese and English computer data input
Requirements:
· Secondary school level
· 1 year of work experience
· Outgoing and proactive, easy to get along with, good Cantonese, and able to read Chinese and English
Working hours:
Working 5 days a week
· Monday to Friday: 08:00 - 17:00
· Saturday: 08:00 - 12:30 (if necessary)
Benefits:
Free meals| Paid mealtime| 15 paid annual leave days| Introduce a newcomer bonus| Children's education fund| Medical and hospitalization plan| Marriage/compassionate payment/paternity leave| Promotion opportunities|On-the-job training
