Pasty chef (foreign labor position)

<p>Job Responsibilities</p><ul><li>Responsible for various Chinese-style noodles, pastries, and processing to ensure that the output quality meets the standard</li><li>According to the restaurant menu and customers’ special requests, provide personalized pastry services</li><li>Keep the work area clean and hygienic, and follow food safety and operating procedures</li><li>Assist the chef in purchasing and inventory management of pastry ingredients</li><li>Regularly innovate and optimize the menu to enhance customer satisfaction</li></ul><p><br>Work requirements</p><ul><li>Have relevant experience in making Chinese pastries, familiar with various Chinese pastry-making techniques</li><li>Preference will be given to those with relevant professional qualifications or skills certification</li><li>Have good team spirit, be able to adapt to a high-intensity work rhythm</li><li>Focus on food safety and hygiene standards to ensure product quality</li><li>Able to adapt to shift work and holiday schedules</li></ul><p><br>Benefits</p><ul><li>Provide competitive salary and benefits, details to be negotiated</li><li>Provide accommodation arrangements or accommodation allowance</li><li>Provide round-trip air tickets or related transportation allowances</li><li>Enjoy paid annual leave and statutory holidays</li><li>Provide good career development opportunities and skills training</li></ul>