Sichuanese cuisine chef

如是實業·Others

HK work visa available

No experience limit

No degree required

5 days per week

HK $20K-35K/Month

Job Description

Sichuanese cuisine chef

Job Responsibilities

Responsible for the cooking and preparation of Sichuanese cuisine, including classic flavors such as spicy, fishy, strange, and red oil, ensuring authentic flavor and stable quality;
Strictly follow food safety and sanitation standards, implement food ingredient acceptance, storage, labeling and residual material management processes;
Collaborate with the kitchen team to complete the preparation, cooking, plating, and serving of all stages, maintaining a high-efficiency and orderly operation rhythm;
Assist the supervisor with daily kitchen equipment maintenance and cleaning, and timely fill in related operation and inspection records.

Work requirements

Have three or more years of regular restaurant Sichuan cuisine kitchen practical work experience, familiar with the core techniques of Sichuan cuisine (such as stir-frying, frying, stewing, boiling, frying, and soaking) and complex seasoning application;
Proficient in the standardization process of common Sichuan dishes, including but not limited to boiled beef with vegetables, twice-cooked pork, Kung Pao chicken, Mapo tofu, and husband and wife's sliced beef;

Benefits

Provide a competitive monthly salary, paid monthly by bank transfer, and with quarterly performance evaluations and corresponding bonuses to motivate;
Enjoy statutory public holidays and paid annual leave, with 7 days of annual leave after one year of employment, increasing up to a maximum of 14 days with seniority;
Provide on-the-job training and skill enhancement opportunities, including internal technical exchange, celebrity chef workshops, and industry visits;
Based on performance and contribution, provide development opportunities for promotion to senior chefs, sous chefs or kitchen management positions, and support related professional certification applications.

Catering

Cooking

Cantonese