Job Overview: Our company is seeking a detail-oriented, responsible, and self-sufficient operations talent. This position will directly assist management, responsible for the license compliance of the group's restaurants, departmental coordination and daily operations of the central kitchen, serving as the core bridge connecting the office and front-line operations.
Job Responsibilities:
Assist the supervisor to monitor the daily operation of the central kitchen, including quality control (QC) and ensuring on-time delivery.
Assist the supervisor in arranging factory manpower deployment, and maintain environmental hygiene to meet the standard.
Follow up on orders, monitor production costs and sales price adjustment suggestions.
Responsible for following up on restaurant and factory various licenses (such as Food and Environmental Protection Department, liquor license, water and electricity coal, Environmental Protection Agency, etc.) application and renewal.
Responsible for daily liaison and information maintenance of third-party platforms (such as OpenRice, Keeta, Dianping).
Execute general office administrative affairs, such as meeting minutes and invoice processing.
Entry Requirements:
Have 2 years or more of restaurant operations, central kitchen management, or related administrative experience.
Familiar with the Hong Kong food and beverage license application process and the food and environmental hygiene standards of the Food and Environmental Hygiene Department.
Have good communication and coordination skills, and be able to calmly handle government department inspections and sudden events.
Proficient in POS system operation experience is preferred.
Organized and able to handle multiple tasks under pressure.
Working days: 5 days and a half per week
