Junior chef

<p>Basic kitchen work experience, fluent in Cantonese, can assist in applying for a work visa, with self-paid expenses</p><p> Job Responsibilities</p><ul><li><p>Prepare and cook various dishes according to standard recipes and kitchen supervisor instructions, ensuring food quality is stable</p></li><li><p></p></li><li><p>Assist in making sandwiches and other light meals, quickly and accurately complete orders according to customer needs</p></li><li><p>Maintain personal work area and shared equipment clean and organized, and follow food safety and sanitation guidelines</p></li><li><p></p></li></ul><p><br> Work requirements</p><ul><li><p>1 to 3 years of kitchen work experience, those with sandwich or Western kitchen experience are given priority</p></li><li><p>Familiar with basic cooking skills and kitchen operations, able to complete assigned tasks independently</p></li><li><p></p></li><li><p>Acceptable evening work hours, working hours are from 11:00 to 21:00 daily, rotating shift system is negotiable</p></li><li><p>Need employer assistance to apply for a Hong Kong work visa, related application fees are borne by the applicant</p></li></ul>