Washing
泛亞飲食有限公司·Food and Beverage / Catering
Job Responsibilities
- Responsible for cleaning all dishes, utensils, and kitchen equipment in the restaurant
- Operate the dishwasher for large-scale cleaning work, ensuring hygiene standards
- Sort and clean the completed dishes and put them back in their designated places
- Keep the dishwashing area and its surroundings clean, and regularly disinfect
- Assist kitchen staff with simple pre- and post-meal preparation and cleaning
Work requirements
- No experience required, company provides relevant training
- Have basic communication skills and be able to collaborate with a team
- Pay attention to personal hygiene and have good cleaning habits
- Able to adapt to repetitive work content
- Acceptable work pressure during peak hours
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Tourism Management
Guest Handling
Booking
Cantonese
English
Mandarin
Hiu Mung Cheung
Pan-Asia Food Co., Ltd.·分店經理
Company Overview
Pan-Asia Catering (Hong Kong) was established in 1990 and provides catering services to local institutional customers such as universities, hospitals, government departments, and public and private organizations through a well-managed, effective and flexible, properly reliable, resource-rich, and creative operation model.
豪喜來
9.0 hrs/day, 6 days/wk
WFS
0.0 hrs/day, 7 days/wk
網浩科技9.0 hrs/day, 7 days/wk
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