Western and Japanese cuisine Hiring full-time Chef (with kitchen experience) / Kitchen helper

Job Responsibilities:

• Assist with daily operations of the branch

• Responsible for preparing ingredients, processing and cooking food -

• Responsible for handling kitchen daily operations, ensuring the kitchen, equipment and utensils are clean and hygienic

Requirements:

• Second 5 or above

• Good Cantonese, able to read and write Chinese

• Have good hygiene awareness

• Diligence, good at communicating and getting along with others

• If you can start working immediately, you will be given priority

Job seekers please WhatsApp 97214375 Mr. Qiu to inquire or schedule an interview

*Applicant provides all personal information for absolute confidentiality and recruitment purposes only*