Cashier

Requirements:

Working hours are from Monday to Friday, 10:30 am to 3:00 pm, with a half-hour lunch break

Have good communication skills, be able to communicate clearly in Cantonese, and understand English even better

Careful and responsible, able to accurately handle cash and electronic payment transactions

No experience required, company provides on-the-job training

Able to adapt to the work rhythm of peak dining hours with service enthusiasm

Job Responsibilities

• Responsible for daily customer ordering and cash management in the restaurant, ensuring accurate and error-free transactions
• Assist in maintaining a clean cash register area and ensuring that equipment is operating normally
• Collaborate with front-line service staff to provide a smooth and efficient checkout experience
• Daily business closure followed by basic verification and handover procedures