<p>Dai Pai Dong leads Hong Kong's leisure dining culture, pioneering the Chinese fast food concept, and combining Chinese and Western cultures with unique dishes, bringing a creative dining mode to busy Hong Kong people, and is now a gathering place for Hong Kongers, an indispensable part of life, and the first choice for dining out.</p><p>Join the Great Happiness team!</p><p>Responsibilities:</p><p>Assist the chef in implementing personnel management and kitchen operations, maintain product quality, meet the company's established standards, and implement various cost control and management measures</p><p>Requirements:</p><p>3 years of kitchen management experience is preferred<br>Active and positive, flexible and responsible, independent in decision-making, leadership skills, human resources management and supervision skills, and valuing communication and team spirit<br>Good Cantonese, able to read and write Chinese</p><p>Working hours: Work 6 days a week, 9 hours a day (shifts and breaks)</p><p>Benefits:</p><p>Newcomer bonus| Free meals| Paid dining time| Multiple performance bonus| Cross-regional transportation allowance| Extra compensation for overtime work| Children's education allowance| Marriage leave|Qualifications Framework Professional Training| Good promotion ladder| Hospital and hospitalization coverage| Shopping discounts| Recreational activities</p>
