Dim Sum Chef (Spring Water Restaurant)

Global Link Retail Management Limited·Food Travel & Hospitality

HK work permit required
5 to 10 yrs exp
No degree required
Working day negotiable
HK $30K-40K/Month
Job Highlights
Medical insurance, meal allowance, attendance bonus
6 days off per month, maternity leave, etc
Promotion opportunities, inter-district allowance
Job benefits
Year-end bonus
Meal allowance
Insurance plan
Extra Medical Insurance
Job Description

Responsibilities:

-Responsible for general pastry production and kitchen work

-Prepare and cook food

-Ensure and maintain food quality

Requirements:

-5 years or above relevant experience

-Responsibility, proactive attitude

-Have good communication skills

-Have dining and similar experience salary negotiation

Job Type: Full-time

Working location: Kowloon Bay

Working hours: 10 hours a day, including one hour for lunch. Shifts and breaks

Benefits:

Monthly 6 days off, employee dining discounts, medical insurance, meal allowance, attendance bonus, promotion opportunities, paternity leave, cross-regional allowance

Salary: $30,000.00 to $40,000 per month

*All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within our group/company.

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烹调
日式
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Chong J
Global Link Retail Management Limited·Human Resources Department
Company Overview
Founded in 2012, Global Link Retail Management Limited is one of the fast growing and leading Food & Beverage companies, operating fine dining, lifestyle dining and causal dining restaurants. With 11 brands and 2 food courts in various territories of Hong Kong, we have over 20 outlets and 800 staffs nowadays. We are committed to a sustainable and innovative future. To learn more about Global Link Retail Management Limited, please visit https://globallink.com.hk Due to business expansion, we are now recruiting more team members to join our family. If you are enthusiastic, self-motivated, eager to explore and grow in the F&B industry, we strongly welcome you to join our team to develop your career path. Diversified brand positioning aims to bring different dining experiences to customers of different levels
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