[Yau Tong/Dong Chow District: Chef (central kitchen) Full-time]

Main responsibilities:

1. Maintain daily operations of the central kitchen

2. Suggest daily menus and develop new dishes

3. Participate in the preparation and cooking of dishes according to standard procedures, and make hot food boxes every day

4. Keep the kitchen environment clean and hygienic, follow the rules to carry out cleaning procedures, including cleaning equipment and work areas

5. Assist in managing food inventory, regularly inventory stock, ensure materials are properly stored and avoid waste

6. Control food cost and quality

Working location: Yau Tong / Tseung Kwan O

Working hours: Monthly 4 days off, 10 hours a day, shift work, rotating breaks

Salary: Negotiable

Requirements:

1. Have secondary five education or above

2. Need basic Chinese cuisine kitchen work experience, familiar with common cooking methods and tool use

3. At least 8-10 years of head chef experience, with central kitchen experience and a food safety supervisor certificate being preferred

4. Have a sense of responsibility, proactive work attitude, and the ability to work independently or in a team

5. Understand and read Chinese

6. Must be physically demanding work

7. Good personal hygiene

8. Coordinate shift and rest schedules

9. Priority will be given to those who have worked in the food industry

If you have any inquiries, you can WhatsApp 5202 4270 to request a job application form.