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Job Responsibilities<br> • Assist the chef in preparing simple meals, focusing on breakfast and lunch service to ensure timely food delivery.<br> • Responsible for daily cleaning in various areas of the kitchen, including stove tops, work surfaces, floors, grease hood surfaces, and the wiping and organization of commonly used equipment.<br><div>Work requirements<br> • No academic qualifications required, basic Chinese reading and writing abilities, and able to understand work instructions<br> • Value punctuality, need to report to work at 6:00 am every day on time, and cannot be late or early for no reason<br> • Responsibility and service attitude, able to hold a stable long-term position<br> • Preference will be given to those with kitchen work experience, those with no experience can be trained<br> • Healthy body, able to adapt to high temperature and humidity in the kitchen environment, and stand for a long time<br></div>
