Responsible for the cleaning, disinfection, and neat placement of all tableware, cookware, and utensils in the restaurant kitchen, ensuring compliance with sanitation standards.
Daily execute floor cleaning work according to time segments, including wiping tables and chairs, cleaning ground stains, collecting garbage and replenishing paper towels and other basic materials.
Regularly clean and disinfect public restrooms, including toilets, sinks, mirrors, floors, and ventilation equipment, to maintain a dry and odor-free environment.
Assist in the organization of the logistics area, such as warehouses, employee restrooms and dishwashing rooms, and maintain a clean and orderly overall work environment.
Comply with the supervisor's temporary assignment of cleaning tasks, and clearly record the completed projects and follow-up items at the handover.
Work requirements
No relevant work experience is required, and newcomers are welcome to apply; basic Chinese reading and writing abilities, able to understand simple written instructions and oral communication.
Good physical condition, able to stand for long periods of time, bend down and move light items (such as a basket full of cutlery, a bucket of cleaning agents, etc.).
Willing to simultaneously take on the tasks of washing dishes, cleaning floors and toilets, with a spirit of teamwork and basic service awareness.
