Frozen meat cutter

<div>Job Responsibilities</div> <ul> <li>According to the standard operating procedure, carry out the defrosting, cutting and repackaging of frozen meat to ensure that the product meets the specifications.</li> <li>Operate and maintain cutting equipment and tools, regularly inspect the sharpness of cutting tools and the operating condition of mechanical equipment, and ensure production efficiency and safety.</li> <li>Sort and process different types of frozen meat (such as pork, beef, chicken, etc.) according to order requirements and control weight.</li> <li>Keep the work area clean and hygienic, strictly follow food safety and sanitation management standards, and prevent cross-contamination.</li> <li>Coordinate with warehouse and logistics department to complete delivery preparation, check the quantity and ensure that the packaging is intact and undamaged.</li> </ul> <div>Work requirements</div> <ul> <li>Aged 18 or above, holding a valid health certificate, no history of infectious diseases, and basic food hygiene knowledge.</li> <li>Have basic Chinese reading and writing abilities, be able to understand work instructions and label content, and have simple mathematical calculation abilities.</li> <li>Applicants with frozen meat or food processing industry-related experience will be given priority, familiar with cutting processes and preservation technology.</li> <li>Good physical condition, able to adapt to low temperature work environment (0-4°C cold storage room), can stand and move heavy objects for a long time.</li> <li></li> </ul> <div>Benefits</div> <ul> <li>Provide competitive hourly or monthly wages, attendance bonus.</li> <li>Enjoy statutory holidays, annual leave, and other paid leave.</li> <li>Provide on-the-job training to eligible employees, enhance their skills and career development opportunities.</li> <li>Provide necessary personal protective equipment, including thermal clothing, gloves, safety glasses, and safety shoes.</li> </ul>