Kitchen part-time evening shift

<div>Job Responsibilities<br><ul><li>Responsible for cooking noodles, preparing soup bases, and serving meals during the late shift at the noodle bar, ensuring consistent product quality.</li><li>Operate the water bar equipment, prepare drinks, tea and related hot and cold beverages, and maintain clean and hygienic standards.</li><li>Assist the stir-fry position in cooking dishes, following the standard process to complete various stir-fry dishes.</li><li></li><li></li></ul></div><br><div>Work requirements<br><ul><li>Have basic kitchen work experience, those who have practical experience in making noodles, serving water or stir-frying are preferred.</li><li>Able to work independently and withstand high-pressure environment, adapting to the late shift work schedule.</li><li>Familiar with food hygiene and safety knowledge, pay attention to personal and environmental cleanliness.</li><li>Team-oriented, able to smoothly hand over with other shift personnel.</li><li>High school education or above, need to be at least 18 years old, and hold a valid work permit.</li></ul></div>