Supervisor / Captain (M+ - MOSU)

Job Responsibilities:

In serving food and beverages to the restaurant customers in an efficient and professional manner according to company policy and procedure

Provides efficient, discreet and professional service of food and beverage to customers

Table settings, correct layout and cleanliness of equipment

Job Requirements:

Minimum 2 years of experience in F&B operation

Excellent customer service skills and manner

Good command of spoken and written English and Chinese

Benefit

- 6 rest day per month

- 12 days annual leave

- Monthly Revenue-based bonus incentive

- Year-end performance bonus

- Year-end salary adjustment

- Attractive tips

- Staff meal provided

- Medical benefit

- Dental benefit

- Free duty meal

- Marriage leave

- Compassionate leave

- Job training