Kitchen staff

Responsibilities:

Responsible for preparing various types of food at the branches, assisting the kitchen in its operations, maintaining product quality, and meeting the company's established standards

Requirements:

Education is not limited and no work experience is required

Outgoing and easy to get along with, enthusiastic about kitchen work, and responsible

Good Cantonese, able to read Chinese

Working hours:

Working 1 - 5 days per week, 6 - 8 hours per day (flexible work hours)