Kitchen assistant, server or dishwasher

Job Responsibilities:
1. Kitchen assistants are responsible for assisting with basic kitchen work, including food preparation, dishware placement and cleaning, etc. related matters.
2. Waiters are responsible for receiving customers, providing professional and enthusiastic service, and ensuring that customers have a pleasant dining experience.
3. Responsible for taking orders, serving food, and table cleaning, maintaining a clean and orderly restaurant environment.
4. Assist in maintaining kitchen and dining area hygiene standards, ensuring compliance with food safety regulations.
5. In busy periods or special circumstances, you may need to flexibly adjust your work content to meet the team's needs.

Requirements:
1. Interested in the food and beverage industry, with good service awareness and team spirit.
2. Able to adapt to long hours of standing and high-pressure work environment, with basic communication skills.
3. More than 15 years old, welcome housewives or students to apply for part-time positions.
4. Follow the company's work schedule, and be able to adjust your shift flexibly.
5. Willing to accept on-the-job training and actively learn to improve personal skills and work efficiency.

Benefits:
1. Part-time hourly wage is $58-65, full-time monthly salary is between $16000 and $18000, adjusted according to experience and performance.
2. Provide free meals for employees to enjoy delicious and tasty meals during work hours.
3. Employees enjoy discounts on shopping, increasing their extra benefits.
4. Include medical benefits, care for employee health rights.
5. Provide paid leave, ensure employee rest rights, and give good promotion opportunities.