Assistant chef

*Aojian▪︎Taiwanese Craftsmen Beef Noodle Brand Profile Located in the heart of Hong Kong's bustling city, "Aojiang • Taiwanese Craftsmen Beef Noodle" inherits the half-century craftsmanship of Taiwanese beef noodles, with "braising soup technology" as the core, and creates a bowl of beef noodles that are works of art. We firmly believe that the top-quality broth comes from carefully selected beef from around the world and a 12-hour steaming and stewing process, presenting a melting meat texture and distinct flavors. Steaming essence soup The signature soup base is the soul of the simmer! We select fresh beef bones, American beef bones, marrow bones, and beef tendon after 12 hours of high-temperature steam cooking technology, extracting a clear and pure soup base, and then blending it with the 18 types of spices (star anise, cinnamon, orange peel, and cardamom) inherited from Taiwan's veteran generation Slowly simmered for 12 hours. The double 12-hour process allows the bone essence to be fully released, resulting in a soup that is rich but not greasy, clear but not bland, with a first taste of marrow sweetness and a lingering aroma of spices. Every bowl of Ao Jian Braised Beef Noodles is a craftsperson's handiwork: handmade knife-cut wide noodles are chewy and elastic, ingredients are accurately divided into dishes, and the soup is freshly cooked and served at the table. Whether it's the tendon meat that is soft and flavorful, the ribeye with oil sizzling, or the mixed craftsperson's plate, every bite is a perfect blend of Taiwan's old-fashioned nostalgia and modern craftsmanship.