Expired

Skilled in both literary and martial arts

好正餐飲·Food and Beverage / Catering

Replied to 15 talents in 7 daysFull Time
HK work permit required
No experience limit
No degree required
10.0 hrs/day, 5 days per week
Negotiable
Job Description
Job Responsibilities
  • Responsible for the daily small stir-fry dishes in a tea restaurant or food stall, including but not limited to dry-fried beef noodle, pepper-salt fresh squid, black bean and chili stir-fried clams, ginger and scallion stir-fried crab, etc. classic Cantonese small stir-fry.
  • Strictly enforce the output standard, ensure that each dish has even color, appropriate cooking time, and full wok flavor, and meet the requirements of hygiene and plating (clean and orderly).
  • Assist with food preparation, sauce making, and stove cleaning and maintenance, and maintain a clean and orderly kitchen and food safety standards.
  • Collaborate closely with the floor and colleagues, flexibly respond to temporary order increases, customization needs and sudden situations, and ensure smooth service and customer satisfaction.

Work requirements
  • Have more than three years of experience in tea restaurants or large stalls, familiar with common local stir-fry items and traditional cooking methods.
  • Hand gestures are quick and coordinated, and you can continue to output high-quality products under high-pressure conditions. The wok is full of steam, the flipping is stable, and the ingredients are accurately dropped.
  • Pay attention to details and sense of responsibility, actively check the freshness of ingredients, seasoning consistency and sanitation of finished products, and avoid speculative behavior.
  • Long-term stable attendance, accepting night shift arrangements (including weekends and public holidays), with no frequent absences or temporary leave records.

Benefits
  • Salary negotiable, based on experience and performance, providing a competitive salary in the market.
  • Daily provide employees with meals to ensure balanced nutrition and fresh hot food.
  • Please contact +852 9723 5725 Chun
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