Full-time kitchen staff

Posted within 3 months
Work visa required
Less than 1 year
No degree required
1.0 hrs/day, Negotiable working days
HK $16K-23K/Month
Job Highlights
月薪$16,000起至$23,000
員工福利:膳食、交通津貼、醫療福利
良好晉升機會,海外發展機會
Job benefits
Transportation allowance
Discretionary bonus
Medical plan
Job Description
<p>Job Responsibilities: </p><p>- Manage kitchen general operations</p><p>- Prepare ingredients and serve meals</p><p>- Clean the kitchen</p><p>- Assist in placing orders and receiving goods</p><p></p><p>Work requirements: </p><p>- Have 6 months of relevant food and beverage industry work experience</p><p>- General Cantonese, general Mandarin</p><p>- Punctuality, sense of responsibility</p><p>- Love team work, good service attitude</p><p></p><p>Salary: </p><p>Full-time: $16,000 per month, up to $23,000 (including attendance bonus of $1000)</p><p></p><p>Working hours: </p><p>Full-time: 10 hours a day (including 1 hour for meals)| Monthly 6 days off</p><p></p><p>Working branch: Tseung Kwan O| The ancient times| Upper ring| causeway bay | Tseung Kwan O| Tsim Sha Tsui| Mong Kok|Siu Sai Bay|| Yuen Long </p><p></p><p>Benefits:</p><p>Full-time: Employee meals| Hong Kong Island transportation allowance| Medical benefits|Paid annual leave| Marriage leave| Compassionate leave| Employee discount| Good promotion opportunities| Newcomer bonus| Attendance bonus| Improve on-the-job training| Overseas development opportunities| Recommender bonus|Monthly performance bonus (depending on work hours, performance, and restaurant revenue)</p><p></p><p>All information will be kept strictly confidential and will only be used to consider applications for related or similar positions within our group/company.</p>
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Junior Chef / Kitchen Assistant
Commis
Cooking
Cantonese
Cou Cou
凑湊·HR
Online
Company Overview
Chuan Chuan, since opening its first restaurant in Beijing in 2016, has rapidly expanded to over 20 provinces across China, operating nearly 200 branches in core cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong. In 2019, Chuan Chuan established operations in Hong Kong, becoming part of the portfolio of the Xia Bu Xia Bu Catering Management (China) Holding Limited Group. Furthermore, Chuan Chuan ventured into the Singapore market at the beginning of 2022, continuing its expansion efforts. Focusing on Taiwanese-style premium hotpot and authentic Taiwanese hand-shaken tea, Chuan Chuan is dedicated to providing innovative and unique dining experiences. Its highly popular 'Taiwanese spicy pot' and 'Da Hong Pao pearl milk tea', complemented by unlimited servings of duck blood tofu, refreshing mid-meal ice slushies, desserts, and Taiwan-themed condiments, are favored by customers. Chuan Chuan leads the industry transformation with its 'hotpot + teahouse' concept, bringing together Taiwanese hotpot and hand-shaken tea for the high-end market, offering customers a culinary journey.
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