<div>Job Responsibilities<br><ul><li></li><li>Arrive on time and complete the opening or closing related preparation work, including sorting out tableware, replenishing materials, etc.</li><li>Patiently listen and record the customer's dining needs, and accurately communicate them to the kitchen and other staff</li><li></li><li>Keep the service area clean, clean the table and aisle at any time, and ensure a comfortable and safe dining environment</li></ul></div><br><div>Work requirements<br><ul><li>Have basic manners and service enthusiasm, be patient and sincere to others</li><li>Value punctuality, and be able to attend work on time according to the schedule</li><li>Responsibility, proactive completion of assigned tasks and team collaboration</li><li>Willing to listen to customer needs, with basic communication skills</li><li>No experience required, but those with service industry experience are especially welcome</li></ul></div>
