<p>Dai Pai Dong leads Hong Kong's leisure dining culture, creating a Chinese fast food concept, combining unique Chinese and Western cuisines, and bringing a creative dining mode to busy Hong Kong people. It has now become a gathering place for Hong Kongers, an indispensable part of their lives, and their first choice for dining out.</p><p>Join our 100-point team!</p><p>Responsibilities:</p><p>Responsible for the daily operation of the roast meat department, food processing and output, maintaining product quality to meet the company's established standards</p><p>Requirements:</p><p>3 years of kitchen management experience<br>Active and positive, flexible sense of responsibility, independent problem-solving ability, leadership skills, human resources management and supervision skills, emphasizing communication and team spirit<br>Good Cantonese, able to read and write Chinese</p><p>Working hours: Work 6 days a week, 9 hours a day (shifts and breaks)</p><p>Benefits:</p><p>Newcomer bonus| Free meals| Paid dining time| Multiple performance bonus| Cross-regional transportation allowance| Extra compensation for overtime work| Children's education allowance| Marriage leave|Qualifications Framework Professional Training| Good promotion ladder| Hospital and hospitalization coverage| Shopping discounts| Recreational activities</p>
