Urgently hiring a sommelier

<p></p><p><strong>Requirements:</strong></p><p><strong>High-end dining work experience</strong></p><p><strong>Personal image is clean</strong></p><p><strong>Location: Harbour City</strong></p><p><strong>Language: Cantonese, Mandarin, basic industry English</strong></p><p><strong>Benefits:</strong></p><p><strong>Daily 10-hour work schedule (with 1 hour for meals)</strong></p><p><strong>Monthly five days off, labor leave, annual leave, birthday leave</strong></p><p><strong>If you are interested, please send your resume along with WhatsApp or call: 69703965 (Manager Yu)</strong></p><p></p><p>Sichuan cuisine, known for its spicy and rich flavor and distinct layers. A plate of chopped pepper and pork head represents the wildness of mountains, rivers, lakes, and seas; a bowl of braised pork represents<br><br>Wine as a medium, weaving a Hunan poem on the tip of the tongue for gourmets.<br>If you like:<br>Deeply researching the flavor logic of Hunan cuisine, designing a wine list that combines classic and creative (such as Zhenjiu paired with smoked bacon, Riesling to counteract spiciness, and Cabernet Sauvignon to complement<br>Red-braised), to stimulate the deep flavor of the dish with alcohol.<br>Recommend and serve wine at the banquet, tell the cultural stories of Hunan cuisine and wine, and create an immersive dining experience.<br>Manage inventory, discover niche wines, and collaborate with chefs to develop seasonal theme cocktails.<br><br>If you have:<br><br>· Have acute taste buds, able to understand the "salty, spicy, fresh, and fragrant" flavor structure of Hunan cuisine, and creatively pair with alcohol.<br><br>· More than two years of high-end dining and wine serving experience, those who are passionate about Chinese culinary culture are especially welcome.<br>You will get:<br>· Competitive salary and bonuses, comprehensive training and promotion opportunities. <br>· Work with top Hunan chefs and the Micielin three-star group, participate in menu design and brand development. <br>· Regularly attend sommelier gatherings and international wine exhibitions to expand your professional horizons.<br><br></p>