Chef Assistant

Job Responsibilities <ul> <li>Assist the chef in preparing ingredients, including washing, cutting, sorting and preservation. </li> <li>Responsible for daily kitchen operations support, such as replenishing condiments, cleaning work surfaces and keeping the cooking area clean.</li> <li>Assist in cooking various dishes according to standard procedures to ensure food quality and hygiene meet the requirements.</li> <li></li> <li></li> </ul> <br> Work requirements <ul> <li>Have basic knowledge of Chinese or Western cooking, those with relevant catering experience will be given priority. </li> <li></li> <li>Have good time management skills, be able to complete assigned tasks on time in a high-pressure environment.</li> <li>Pay attention to personal hygiene and neatness, those with valid food safety certificates are especially recommended.</li> <li>Understand reading Chinese recipes and simple English labels, with basic communication skills to coordinate team work.</li> </ul> <br> Benefits <ul> <li>Provide competitive salary and monthly attendance bonus.</li> <li>Enjoy statutory public holidays, annual leave, and sick leave as well as other paid leave.</li> <li>Provide on-the-job training opportunities to support employees’ skill enhancement and career development.</li> <li>Provide employee meals and night shift allowances (if applicable).</li> <li>Good working environment and team atmosphere, encouraging internal promotion and long-term development.</li> </ul>