Cleaning

Job Title: Cleaner (8:00 am - 5:00 pm) (6:00 pm - 10:00 pm)

Job Responsibilities:

• Responsible for the daily cleaning of the food factory, including the floor, equipment and worktable, as well as disinfection

• Clean production containers, tools and other related equipment to ensure they meet health standards

• Regularly clean employee restrooms to maintain a clean and odor-free environment

• Follow instructions to handle garbage and waste, and maintain overall environmental hygiene

• Assist in completing other cleaning-related tasks assigned by the supervisor

Requirements:

• Educational requirements are secondary one level or above

• Have good Cantonese communication skills, be able to read and write basic Chinese

• Need to be punctual, hard-working, polite, and have a high sense of responsibility

• Have good communication skills and team spirit, and be able to coordinate and cooperate with colleagues

• Prioritization will be given to those who can start work immediately